Best Seller
Lechon Regular - De Leche
Whole lechon (de leche size), the star of every Cebu fiesta and family reunion.
₱9,000Order
Ayer's LechonCebu's #1 Lechon Since 2009
Crispy golden skin, tender flavorful meat, and the rich tradition of Cebu roasting, now available at all Ayer's Lechon branches. Get them while they're hot.
Manila Only: Whole Lechon orders available at the Grilling area
Real Guests, Real Reviews
"Lami kaayo ila manok"
Happy Customer
138 Mall - Colon St
Recognition & Excellence
Recognized by culinary institutions, media, and Cebu readers for authentic lechon excellence.
2023
Named Best Lechon at SunStar's Best of Cebu 2023, the citywide vote where Cebu readers pick the brands they trust.
2023
Find Us
Manila Only: Whole Lechon orders available at the Grilling area
Cebu City
Cebu City
Half lechon perfect for smaller gatherings. Classic Cebu-style crispy skin and tender meat.
Golden, crispy fried chicken. A crowd-pleasing add-on for parties, office lunches, and family meals.
Boneless belly lechon with a bold spicy kick. Same crispy perfection, extra heat.
"Test"
Happy Customer
138 Mall - Colon St
"Best lechon in Cebu! The skin was incredibly crispy."
Maria S.
Main Branch - Gate 777, Banilad
Average Rating
K+
Reviews
Ayer's Lechon on stage at the Best of Cebu awards, celebrating with the Cebu community we serve.
2023
Official Best of Cebu 2023 recognition badge, a trusted mark of quality across Metro Cebu.
2022
Foodpanda Vendor Awards 2022, recognized as Best Go-To Place for delivery and takeout across Cebu.
2014 & 2015
Global Management Excellence Awards, honored as Most Trusted Lechon Maker in 2014 and 2015.
2009–Today
Over 15 years of traditional Cebu roasting, from Carbon Market roots to branches families rely on today.
As Featured In
Cebu City
Cebu City
Showing 4 of 6 branches
We're Growing Fast
Ayer's Lechon is built by people who care about Cebu lechon from the pit to the plate. We hire across kitchen, service, and branch teams as we grow locations in Cebu.
Traditional Craft
Learn Cebu lechon from pit to plate
Training
Paid Culinary Training
Growth
Career Advancement
Cebu branches · Full-time
Cebu branches · Full-time
Cebu branches · Full-time
Cebu branches · Full-time
Cebu branches · Full-time
Exact availability varies by branch. Ask your nearest store which roles are hiring today.
Send your resume with your full name, contact number, preferred branch, and role. You can also walk in during operating hours and speak with the branch manager.
We train on food safety, brand standards, and customer service. Schedules depend on branch needs; many roles include weekends and peak holiday hours when celebrations are busiest.
Openings vary by branch. Email ayerlechon.hr@yahoo.com or visit your nearest Ayer's Lechon location to ask what roles are hiring today.
Got Questions?
Can't find what you're looking for? Reach out to our team and we'll be happy to help.
You may place your order through our Facebook page, hotline numbers, or by visiting any Ayers Lechon branch.
Who We Are
Whole lechon and belly trays roasted on charcoal, with branches across Metro Cebu for same-day orders and celebrations.
Since 2009
From Carbon Marketto Metro Cebu
We started where Cebu buys lechon every day and grew into branches families call for birthdays, baptisms, and office orders still charcoal-roasted, still served hot when your schedule says so.
To continuously deliver quality Lechon products and it's variants to its valued customers offered in a well-competitive price available in all means
To excellently stabilize and maintain in delivering quality Lechon and it's variants to its valued customers
Est. 2009
2009
Ayer's Lechon began with a single stall in Cebu City's Carbon Market: one family, one recipe, and a commitment to perfect lechon.
2013
We opened our first full-service restaurant in Mandaue City, bringing Cebu lechon from the market to a place families could gather.
2018
New branches opened across Metro Cebu so more families could order fresh, crispy lechon closer to home.
Today
From humble beginnings to branches across Cebu, the same roast quality, friendly service, and lechon that arrives hot for every celebration.
What Makes Us Different
For over 15 years, we've been roasting lechon the traditional Cebu way. No shortcuts, no compromises.
Our secret blend of spices and slow-roasting technique has remained unchanged since 2009. Every bite carries the authentic flavor of Cebu.
We roast over live charcoal on bamboo spits, rotating by hand. This centuries-old method gives our lechon its unmistakable crackling skin.
We source only the finest, farm-raised pigs from trusted local farmers. Quality starts before the roasting even begins.
Natural spices, fresh herbs, and pure flavors. We never add artificial enhancers. The taste speaks for itself.
Hot and fresh to your doorstep. We deliver across Metro Cebu and Metro Manila with guaranteed freshness and speed.
Recognized by culinary institutions and Cebu readers as a trusted name for lechon. Our awards reflect our commitment to excellence.
The name Ayer's Lechon comes from the word "Ayer," a term used in academy culture for those who have gone through elite cadetship programs such as the Philippine National Police Academy and the Philippine Military Academy.
